Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce

Indonesian Food Recipes

Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce

I still actually trying condiments such as satay but tasteful, just the basic ingredients of fish boiled cob cook .. wish I had never tried ... I can also cook like this idea .. I started from a hobby early half time eating at stalls subscriptions No menu cob boiled fish feel some nuts too legit

Ingredients

• 2 boiled fish tail medium size cob
• 3 tablespoons soy sauce
• 2 drops of sauce flavor if there
• 1 tsp oyster sauce drops if there
• 1 packet of instant broth if desired
• 2 cups water
• 3 pieces of bay leaves
• 1 Finger joints galangal
• Ground spices:
• 4 cloves Shallots
• 6 cloves garlic
• 5 tablespoons of peanut in fritters
• 3 seeds pecan fried
• 3 chilies curly / to taste
• 5 pieces cayenne / to taste
• 2 tablespoons white sugar
• Salt to taste +

Step

• Clean the cob boiled fish. Remove the head and thorns. Then fry do not get too dry. Cut into 4 pieces each 1 tail.
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• Blend all marinade. Then stir-fry with a little oil and add ginger, bay leaves, oyster sauce, ketchup regular, instant broth and soy sauce. Stir-fry until fragrant.
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• Put water, mix well then input boiled cobs that have been fried earlier. Biarlan spices to infuse and water to live a little.
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• Once they have been fitted and pervasive, Pindang Fish Tuna Peanut Sauce can serve. Practically, it is worth a try. Indonesian Food Recipes aricles