indonesian food recipes with pictures |
Soto Ayam Bening
Ingredients
2 pieces of chicken breast wash, then coat with lime juice and salt, set aside.
1 packet noodles glass noodles, soak until soft. set aside.
250 gr white cabbage dry, thin slices and set aside
1 tomato, cut into rough
3 stalks celery, chopped
2 leeks, cut into rough
3 pieces of lemongrass puree
3 slices of galangal, puree
3 lime leaves, discard the bones
2 bay leaves
🍲Bumbu mashed: 🍲
1 teaspoon pepper round
1/2 teaspoon coriander
5 spring onions
4 cloves garlic
2 knuckle turmeric
To taste salt and bouillon powder +
Steps
Bring to boil 1 liter of water, put ginger slices and boil the chicken breast until cooked. Drain the chicken, then fried and then shreded. Set aside shredded chicken and broth.
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Heat the oil in a frying pan, fry the spices and leaves until fragrant, then enter the ground spices and chopped green onion seasoning continue sauteing until cooked.
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Boil back chicken broth, stir after boiling enter the seasoning, then add enough water. Season to taste with salt and bouillon powder. Correction taste, boil back.
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Presenting suggestions: prepare a bowl, governance glass noodles, shredded cabbage, shredded chicken, sliced tomatoes and celery. Then give the soup broth, sprinkle with fried onions. Serve with chili pepper.
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Sambal sauce: boil a handful of cayenne pepper and 1 clove of garlic. Then puree, add a little soup broth. Indonesian Food Recipes
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