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Indonesian Food Recipes

Indonesian Food Recipes - coconut milk soup spice turmeric

ingredients

200 g carrots, cut into pieces
200 gr chicory, cut into pieces
100 g mung bean sprouts
1 piece of leek, sliced
1 piece of celery, sliced

1/2 liter of water
1/2 liter of coconut milk
1 cm turmeric
2 cloves of garlic
2 lime leaves
salt to taste
Bouillon powder to taste
fried onions
chives already sliced 2 tbsp +

Step

wash all the ingredients. Cut the vegetables (carrots, saput, cauliflower).
+
water boil briefly boiled vegetables + bean sprouts. Drain.
+
puree turmeric, garlic.
+
preheat water enter her vegetable vegetables, spices, salt. Wait smpai boil. Enter coconut milk. Smpai boil stirring constantly. Keep milk tdak pecah.cicipi advance, can d add flavoring. Serve with a sprinkling of fried onions. Indonesian Food Recipes articles