indonesian Cuisine Recipes |
Indonesian Food Recipes. Hmm, delicious meat chicken is tender and the potatoes were disemur, spices, sweetness has seeped into the meat into chunks of chicken and potatoes. Indonesia distinctive flavor. Semur This chicken recipe is easy, practical and rich flavors of spices typical of Indonesian cuisine.
Ingredients
- 500 grams (approximately 1/2 of the tail) chicken, cut into 6 sections, fry briefly until half cooked
- 300 grams (about 3 pieces) potatoes, cut rather large, fry until cooked
- 1000 ml (1 liter) of water
- 100 ml sweet soy sauce
- 1 packet of chicken broth
- 1/4 teaspoon salt
- 1/2 grains of nutmeg, finely grated
- 1/2 teaspoon white pepper powder
- 2 tablespoons fried onions
- 3 tablespoons oil for sauteing
- 1 stalk lemongrass, crushed
- Ground spices
- 5 cloves garlic
- 5 red onions
- 2 cm ginger
How to cook
- Saute ground spices together lemongrass until fragrant.
- Add chicken, and cook until fused with herbs.
- Add the potatoes, sweet soy sauce, water, chicken broth, salt, sugar, pepper and nutmeg and cook over low heat until slightly thickened water.
- Add fried onion, stir, cook briefly and then lift and serve.
- Makes 4 servings. indonesian cuisine recipes
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