Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce

Indonesian Food Recipes
Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce

I still actually trying condiments such as satay but tasteful, just the basic ingredients of fish boiled cob cook .. wish I had never tried ... I can also cook like this idea .. I started from a hobby early half time eating at stalls subscriptions No menu cob boiled fish feel some nuts too legit

Ingredients



  • 2 boiled fish tail medium size cob
  • 3 tablespoons soy sauce
  • 2 drops of sauce flavor if there
  • 1 tsp oyster sauce drops if there
  • 1 packet of instant broth if desired
  • 2 cups water
  • 3 pieces of bay leaves
  • 1 Finger joints galangal
  • Ground spices:
  • 4 cloves Shallots
  • 6 cloves garlic
  • 5 tablespoons of peanut in fritters
  • 3 seeds pecan fried
  • 3 chilies curly / to taste
  • 5 pieces cayenne / to taste
  • 2 tablespoons white sugar
  • Salt to taste +


Step


  • Clean the cob boiled fish. Remove the head and thorns. Then fry do not get too dry. Cut into 4 pieces each 1 tail.
  • +
  • Blend all marinade. Then stir-fry with a little oil and add ginger, bay leaves, oyster sauce, ketchup regular, instant broth and soy sauce. Stir-fry until fragrant.
  • +
  • Put water, mix well then input boiled cobs that have been fried earlier. Biarlan spices to infuse and water to live a little.
  • +
  • Once they have been fitted and pervasive, Pindang Fish Tuna Peanut Sauce can serve. Practically, it is worth a try. Indonesian Food Recipes aricles

1 comment:

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    ReplyDelete

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