tag:blogger.com,1999:blog-86192440423120415752024-03-13T19:11:04.862-07:00Original indonesian food RecipesCollection of indonesian food recipes, indonesian dessert recipes, indonesian cuisine recipes, indonesian recipes in english, delicacies from indigenous and diverse Indonesian cultureIndonesian Foodhttp://www.blogger.com/profile/14068378986908625496noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8619244042312041575.post-84989194240243219352016-02-16T04:46:00.003-08:002016-02-16T04:46:59.856-08:00indonesian Cuisine Recipes - Indonesian Food Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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Chicken stew<br />
<br />
<u>Indonesian Food Recipes</u>. Hmm, delicious meat chicken is tender and the potatoes were disemur, spices, sweetness has seeped into the meat into chunks of chicken and potatoes. Indonesia distinctive flavor. Semur This chicken recipe is easy, practical and rich flavors of spices typical of Indonesian cuisine.<br />
<a name='more'></a><br />
<br />
Ingredients<br />
<br />
<br />
<ul style="text-align: left;">
<li>500 grams (approximately 1/2 of the tail) chicken, cut into 6 sections, fry briefly until half cooked</li>
<li>300 grams (about 3 pieces) potatoes, cut rather large, fry until cooked</li>
<li>1000 ml (1 liter) of water</li>
<li>100 ml sweet soy sauce</li>
<li>1 packet of chicken broth</li>
<li>1/4 teaspoon salt</li>
<li>1/2 grains of nutmeg, finely grated</li>
<li>1/2 teaspoon white pepper powder</li>
<li>2 tablespoons fried onions</li>
<li>3 tablespoons oil for sauteing</li>
<li>1 stalk lemongrass, crushed</li>
<li>Ground spices</li>
<li>5 cloves garlic</li>
<li>5 red onions</li>
<li>2 cm ginger</li>
</ul>
<br />
<br />
How to cook<br />
<br />
<ul style="text-align: left;">
<li>Saute ground spices together lemongrass until fragrant.</li>
<li>Add chicken, and cook until fused with herbs.</li>
<li>Add the potatoes, sweet soy sauce, water, chicken broth, salt, sugar, pepper and nutmeg and cook over low heat until slightly thickened water.</li>
<li>Add fried onion, stir, cook briefly and then lift and serve.</li>
<li>Makes 4 servings. <i>indonesian cuisine recipes</i></li>
</ul>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8619244042312041575.post-11341665894551136652016-02-16T04:23:00.001-08:002016-02-27T06:45:49.198-08:00Indonesian Food Recipes - original indonesian food recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 16.8px; line-height: 23.52px;"><b>Indonesian Food Recipes</b> </span>- <b>chicken Ketchup</b></div>
<br />
Ingredients<br />
<br />
1/2 chicken, cut into 6 sections, add 1/2 teaspoon of salt and 2 tablespoons of lemon juice, mix well<br />
4 cloves garlic, crushed<br />
1/2 knuckles ginger, crushed<br />
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1/2 grains onion, cut length<br />
2 stalks scallions, cut askew<br />
5 tablespoons sweet soy sauce<br />
1/2 teaspoon white pepper powder<br />
1/4 teaspoon salt<br />
1 tomato, cut length<br />
100 ml water<br />
Secukupknya cooking oil for frying<br />
1 tablespoon margarine, for sauteing<br />
<br />
How to cook<br />
<br />
Heat oil, fry the chicken in hot oil until cooked but not dry, remove and set aside.<br />
Heat margarine, saute ginger and garlic until fragrant, then enter the onions and saute until wilted.<br />
Add chicken, stir briefly.<br />
Add soy sauce Manis, water, salt, pepper and fry until cooked. ADD tomatoes and leeks, stir briefly, lift.<br />
Serve warm. <b><i><u>original indonesian food recipes</u></i></b><br />
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</script>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8619244042312041575.post-43886000904868183602016-02-16T04:10:00.001-08:002016-02-16T04:12:08.791-08:00Indonesian Food Recipes - indonesian food recipes with pictures<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Indonesian Food Recipes - coconut milk soup spice turmeric</b><br />
<br />
ingredients<br />
<br />
200 g carrots, cut into pieces<br />
200 gr chicory, cut into pieces<br />
100 g mung bean sprouts<br />
1 piece of leek, sliced<br />
1 piece of celery, sliced<br />
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1/2 liter of water<br />
1/2 liter of coconut milk<br />
1 cm turmeric<br />
2 cloves of garlic<br />
2 lime leaves<br />
salt to taste<br />
Bouillon powder to taste<br />
fried onions<br />
chives already sliced 2 tbsp +<br />
<br />
Step<br />
<br />
wash all the ingredients. Cut the vegetables (carrots, saput, cauliflower).<br />
+<br />
water boil briefly boiled vegetables + bean sprouts. Drain.<br />
+<br />
puree turmeric, garlic.<br />
+<br />
preheat water enter her vegetable vegetables, spices, salt. Wait smpai boil. Enter coconut milk. Smpai boil stirring constantly. Keep milk tdak pecah.cicipi advance, can d add flavoring. Serve with a sprinkling of fried onions. <i>Indonesian Food Recipes articles</i><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8619244042312041575.post-54624650578578266782016-02-15T02:01:00.001-08:002016-02-27T06:46:29.276-08:00Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Indonesian Food Recipes - Tuna fish Pindang Peanut Sauce</b><br />
<br />
I still actually trying condiments such as satay but tasteful, just the basic ingredients of fish boiled cob cook .. wish I had never tried ... I can also cook like this idea .. I started from a hobby early half time eating at stalls subscriptions No menu cob boiled fish feel some nuts too legit<br />
<br />
Ingredients<br />
<a name='more'></a><br />
<br />
<br />
<ul style="text-align: left;">
<li>2 boiled fish tail medium size cob</li>
<li>3 tablespoons soy sauce</li>
<li>2 drops of sauce flavor if there</li>
<li>1 tsp oyster sauce drops if there</li>
<li>1 packet of instant broth if desired</li>
<li>2 cups water</li>
<li>3 pieces of bay leaves</li>
<li>1 Finger joints galangal</li>
<li>Ground spices:</li>
<li>4 cloves Shallots</li>
<li>6 cloves garlic</li>
<li>5 tablespoons of peanut in fritters</li>
<li>3 seeds pecan fried</li>
<li>3 chilies curly / to taste</li>
<li>5 pieces cayenne / to taste</li>
<li>2 tablespoons white sugar</li>
<li>Salt to taste +</li>
</ul>
<br />
<br />
Step<br />
<br />
<br />
<ul style="text-align: left;">
<li>Clean the cob boiled fish. Remove the head and thorns. Then fry do not get too dry. Cut into 4 pieces each 1 tail.</li>
<li>+</li>
<li>Blend all marinade. Then stir-fry with a little oil and add ginger, bay leaves, oyster sauce, ketchup regular, instant broth and soy sauce. Stir-fry until fragrant.</li>
<li>+</li>
<li>Put water, mix well then input boiled cobs that have been fried earlier. Biarlan spices to infuse and water to live a little.</li>
<li>+</li>
<li>Once they have been fitted and pervasive, Pindang Fish Tuna Peanut Sauce can serve. Practically, it is worth a try. <i>Indonesian Food Recipes aricles</i></li>
</ul>
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<b>Indonesian Food Recipes - indonesian food recipes with pictures </b><br />
<br />
Soto Ayam Bening<br />
<br />
Ingredients<br />
<br />
2 pieces of chicken breast wash, then coat with lime juice and salt, set aside.<br />
1 packet noodles glass noodles, soak until soft. set aside.<br />
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250 gr white cabbage dry, thin slices and set aside<br />
1 tomato, cut into rough<br />
3 stalks celery, chopped<br />
2 leeks, cut into rough<br />
3 pieces of lemongrass puree<br />
3 slices of galangal, puree<br />
3 lime leaves, discard the bones<br />
2 bay leaves<br />
<br />
🍲Bumbu mashed: 🍲<br />
<br />
1 teaspoon pepper round<br />
1/2 teaspoon coriander<br />
5 spring onions<br />
4 cloves garlic<br />
2 knuckle turmeric<br />
To taste salt and bouillon powder +<br />
<br />
Steps<br />
<br />
Bring to boil 1 liter of water, put ginger slices and boil the chicken breast until cooked. Drain the chicken, then fried and then shreded. Set aside shredded chicken and broth.<br />
+<br />
Heat the oil in a frying pan, fry the spices and leaves until fragrant, then enter the ground spices and chopped green onion seasoning continue sauteing until cooked.<br />
+<br />
Boil back chicken broth, stir after boiling enter the seasoning, then add enough water. Season to taste with salt and bouillon powder. Correction taste, boil back.<br />
+<br />
Presenting suggestions: prepare a bowl, governance glass noodles, shredded cabbage, shredded chicken, sliced ​​tomatoes and celery. Then give the soup broth, sprinkle with fried onions. Serve with chili pepper.<br />
+<br />
Sambal sauce: boil a handful of cayenne pepper and 1 clove of garlic. Then puree, add a little soup broth.<i> Indonesian Food Recipes</i></div>
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Indonesian Food recipes - Chicken Curry Potatoes<br />
<br />
Ingredients<br />
<br />
<br />
<ul style="text-align: left;">
<li>1/2 kg Fresh Chicken</li>
<li>2 Fruit Potatoes (peeled and cut box)</li>
<li>#Ground spices</li>
<li>4 cloves Shallots</li>
<li>3 cloves Garlic</li>
<li>2 seeds Cabe Rawit<a name='more'></a></li>
<li>1 Piece Lemongrass (crushed)</li>
<li>1 vertebra kencur (crushed)</li>
<li>1 vertebra ginger (minced)</li>
<li>1 vertebra turmeric</li>
<li>3 seeds pecan</li>
<li>1 bay leaf</li>
<li>fried onions</li>
<li>salt to taste, sugar, flavoring,</li>
<li>2 tablespoons cooking oil</li>
<li>1/2 thick coconut milk from coconuts</li>
<li>1 liter of water +</li>
</ul>
<br />
<br />
Step<br />
<br />
<br />
<ul style="text-align: left;">
<li>Stir-fry until fragrant spices, enter the water, bay leaves, and spices are crushed.</li>
<li>+</li>
<li>Enter the chicken pieces and cover up empuk.Jika own padded insert thick coconut milk, potatoes, season with salt, sugar, flavorings.</li>
<li>+</li>
<li>If the potatoes are tender and flavors are fit, ready to be served with a sprinkling of fried onions</li>
<li><i>Indonesian recipes article</i></li>
</ul>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8619244042312041575.post-49280296814272865342016-02-14T03:03:00.002-08:002016-02-27T06:48:05.276-08:00Indonesian Food recipes - Chicken Rica Rica<div dir="ltr" style="text-align: left;" trbidi="on">
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Chicken Rica Rica - Indonesian Food recipes<br />
<br />
His next Indonesian recipes are chicken rica-rica is usually in the dried ripe now will cook the sauce just wear our practice.<br />
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<br />
Ingredients<br />
<a name='more'></a><br />
<br />
<br />
<br />
<br />
<ul style="text-align: left;">
<li>1/2 kg chicken</li>
<li>8 spring onions</li>
<li>5 cloves garlic</li>
<li>1 vertebra turmeric</li>
<li>3 hazelnut</li>
<li>red chili</li>
<li>Cayenne pepper</li>
<li>Bay leaf</li>
<li>lemongrass</li>
<li>Basil leave</li>
<li>acidic water or starfruit (if any)</li>
<li>salt</li>
<li>sugar</li>
<li>flavorings +</li>
</ul>
<br />
Step,,<i>Indonesian Food recipes article</i><br />
<br />
<br />
<ul style="text-align: left;">
<li>Rinse the chicken and boil it first</li>
<li>+</li>
<li>Puree: onion, garlic, nutmeg, turmeric, cayenne, chili. And mashed lemongrass and bay leaves in tatters</li>
<li>+</li>
<li>Once the chicken is boiled drain and then fried in hot oil. not too dry</li>
<li>+</li>
<li>Saute ground spices until fragrant, put lemon grass and bay leaves. When you have a bit dry enter the acidic water and add a little water. Add salt, sugar and flavorings.</li>
<li>Add the chicken which has been dgoreng leave until the water is slightly reduced</li>
<li>+</li>
</ul>
<br />
Correction sense if like okay then enter basil leaves ready to serve. <i>Indonesian Food recipes article</i><br />
<div>
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<tr><td class="tr-caption" style="text-align: center;">indonesian food recipes</td></tr>
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<b>Chicken satay Ponorogo</b><br />
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<b>Indonesian food recipes</b> next is typical Indonesian cuisine of meat is very tasty when eaten with sweet soy sauce.<br />
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ingredients:<br />
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500 g chicken, take the meat, cut lengthwise<br />
20 fruit skewers<br />
4 pieces ready to eat rice cakes, slices 1cm<br />
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2 tbsp fried shallot, for sprinkling<br />
The marinade seasoning, Blend:<br />
5 red onions<br />
2 cloves of garlic<br />
2 eggs hazelnut, toasted<br />
1 cm galangal<br />
1/2 teaspoon coriander 1/4 teaspoon cumin grains<br />
1/4 tsp brown sugar<br />
1/4 tsp salt<br />
Dyers materials, Stir everything evenly:<br />
4 tbsp chicken (made of 100 grams of chicken skin, simmer)<br />
2 tablespoons soy sauce Bango<br />
1 tablespoon brown sugar<br />
Peanut sauce:<br />
100 g fried peanuts 3 curly red chilies 2 eggs hazelnut, toasted<br />
300 ml water<br />
1 tsp salt<br />
1 tsp brown sugar<br />
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How to make:<br />
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1. Marinate the chicken with the marinade. Let stand for at least 30 minutes.<br />
2. Prick chicken skewers marinated using satai. Dip the skewers for dipping condiments.<br />
3. Grill over the coals until done. Lift.<br />
4. Spices beans: bean puree, red chilli curls, and hazelnut. In a small saucepan put some water, salt, brown sugar, and spices. Cook until cooked and thickened.<br />
5. Serve watered satay peanut sauce and sprinkled with fried shallots. If you prefer, serve with rice cake accompanied.<br />
Portions for four (4) people, <i>Indonesian food recipes article</i></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: left;">Original Indonesian Food Recipes</span></td></tr>
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Rendang Padang</div>
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<b>First cuisine western Sumatra</b></div>
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120 cooking time</div>
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<b>Original Indonesian Food Recipes</b>, Rendang dry desert, is one of the typical dishes originating from Indonesia western Sumatra precisely in the field and is always one family's favorite menu, shall be at the table when the <br />
<a name='more'></a>big day and how to make it difficult not only need patience: D +</div>
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Composition:</div>
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2 kg of lean beef, cut into medium size.</div>
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4 cans of coconut milk</div>
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ground spices :</div>
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200 gr onion</div>
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150 gr garlic</div>
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200 gr galangal</div>
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150 gr ginger</div>
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red pepper according to taste</div>
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2 stalks lemongrass</div>
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lime leaves, bay leaf +</div>
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Step: <i><b>Original Indonesian Food Recipes</b></i></div>
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Boil the meat with spices plus seasoning, do not add water.</div>
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boiled until the meat is dry.</div>
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On the other stoves heat the coconut milk, stirring until slightly dry.</div>
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Mix meat and coconut milk, cook over low heat, wait until dry while stirring occasionally used the back of a wooden spoon. Try using non-stick pan so the meat is not destroyed even if cooked long.</div>
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<tr><td class="tr-caption" style="text-align: center;">indonesian food receipes</td></tr>
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<span style="font-size: large;">Indonesian Food Recipes. Some like chicken? in Indonesia a lot of recipes made from chicken main and we will discuss now is TASTEFUL SWEET SPICY CHICKEN.</span><br />
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<span style="font-size: large;">The material</span></div>
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<span style="font-size: large;">• 1/2 chicken, cut into 6 parts</span></div>
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<span style="font-size: large;">• 1/2 teaspoon salt</span></div>
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<span style="font-size: large;">• 2 tablespoons lime juice</span></div>
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<span style="font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Cooking oil</span></div>
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<span style="font-size: large;">• 5 tablespoons Bango soy sauce Spicy Sweet Savory</span></div>
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<span style="font-size: large;">• 1 carrot, peeled and sliced ​​thin oblique, boiled briefly</span></div>
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<span style="font-size: large;">• 1/2 grains onion, cut length</span></div>
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<span style="font-size: large;">• 100 ml water</span></div>
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<span style="font-size: large;">• 1/4 teaspoon salt</span></div>
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<span style="font-size: large;">• 1/2 teaspoon white pepper powder</span></div>
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<span style="font-size: large;">• 1 tomato, cut length</span></div>
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<span style="font-size: large;">• 2 stalks scallions, chopped</span></div>
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<span style="font-size: large;">How to cook</span></div>
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<span style="font-size: large;">• Sprinkle the chicken with salt and lime then Knead and let stand for 15 minutes then set aside.</span></div>
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<span style="font-size: large;">• Heat oil, fry chicken in hot oil until cooked to taste, remove from heat, drain and set aside.</span></div>
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<span style="font-size: large;">• Heat 3 tablespoons oil and saute until wilted then enter the ginger carrots and onions and Stir.</span></div>
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<span style="font-size: large;">• Add chicken Add sweet soy sauce, water, salt, pepper and fry until cooked ADD tomatoes and leeks, stir briefly, lift. Serve warm. <i>Indonesian Food Recipes article</i></span></div>
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Serves 6</div>
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