Indonesian Food Recipes - Chicken satay Ponorogo

indonesian food recipes
Chicken satay Ponorogo

Indonesian food recipes next is typical Indonesian cuisine of meat is very tasty when eaten with sweet soy sauce.


500 g chicken, take the meat, cut lengthwise
20 fruit skewers
4 pieces ready to eat rice cakes, slices 1cm

2 tbsp fried shallot, for sprinkling
The marinade seasoning, Blend:
5 red onions
2 cloves of garlic
2 eggs hazelnut, toasted
1 cm galangal
1/2 teaspoon coriander 1/4 teaspoon cumin grains
1/4 tsp brown sugar
1/4 tsp salt
Dyers materials, Stir everything evenly:
4 tbsp chicken (made of 100 grams of chicken skin, simmer)
2 tablespoons soy sauce Bango
1 tablespoon brown sugar
Peanut sauce:
100 g fried peanuts 3 curly red chilies 2 eggs hazelnut, toasted
300 ml water
1 tsp salt
1 tsp brown sugar

How to make:

1. Marinate the chicken with the marinade. Let stand for at least 30 minutes.
2. Prick chicken skewers marinated using satai. Dip the skewers for dipping condiments.
3. Grill over the coals until done. Lift.
4. Spices beans: bean puree, red chilli curls, and hazelnut. In a small saucepan put some water, salt, brown sugar, and spices. Cook until cooked and thickened.
5. Serve watered satay peanut sauce and sprinkled with fried shallots. If you prefer, serve with rice cake accompanied.
Portions for four (4) people, Indonesian food recipes article


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